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  1. Demand for millet processed products in Mali and Burkina Faso

    Ndoye, Ababacar, Sanders, John H, Ouendeba, Botorou, 2015 View full text White Paper
  2. Early generation seed study

    Dassel, Kurt, Mennel, John, Weddle, Jessica, de Boef, Walter, Anderson, Kelsey, Taintor, Michael, Huisenga, Mark, Atwood, David, Prabhala, Pradeep, 2015 View full text Commissioned Report
  3. Early generation seed study--summary

    Dassel, Kurt, Mennel, John, Weddle, Jessica, de Boef, Walter, Anderson, Kelsey, Taintor, Michael, Huisenga, Mark, Atwood, David, Prabhala, Pradeep, 2015 View full text Commissioned Report
  4. Analysis of price incentives for live cattle in Ethiopia for the time period 2005–2012

    Kuma Worako, Tadesse, Food and Agriculture Organization of the United Nations (FAO), 2015 View full text Technical Document
  5. Transitions in rice seed provisioning system in Odisha: key features, constraints and reform agenda

    Behura, Debdutt, Pandey, Sushil, Velasco, M Lourdes, 2014 View full text White Paper
  6. Analysis of price incentives for rice in Uganda for the time period 2005 - 2013

    Ahmed, Mohamed, Food and Agriculture Organization of the United Nations (FAO), 2014 View full text Technical Document
  7. Causes and Consequences of Increasing Herbicide Use in Mali

    Thériault, Véronique, Kergna, Alpha, Assima, Amidou, Haggblade, Steven, Smale, Melinda, Michigan State University, Feed the Future Innovation Lab for Food Security Policy, 2016 View full text White Paper
  8. FFBS Toolkit: Monitoring and Evaluation

    CARE, View full text Technical Document
  9. Analyse des incitations par les prix pour le riz au Burundi pour la période 2005-2014

    Ghins, L, Nimenya, M, Ilboudo, F, Akintore, A, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), 2016 View full text Technical Document
  10. Analysis of price incentives for cashew nuts in the United Republic of Tanzania 2005–2013

    Nkonya, Ntemi, Cameron, Alethia, Food and Agriculture Organization of the United Nations (FAO), 2015 View full text Technical Document