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  1. Analysis of incentives and disincentives for tea in Kenya

    Witwer, M, Mulinge, W, Monroy, L, Suivi des politiques agricoles et alimentaires en Afrique (SPAAA), Monitoring African Food and Agricultural Policies (MAFAP), Food and Agriculture Organization of the United Nations (FAO), 2013 View full text Technical Document
  2. Analysis of incentives and disincentives for sugar in Kenya

    Witwer, M, Mulinge, W, Monroy, L, Suivi des politiques agricoles et alimentaires en Afrique (SPAAA), Monitoring African Food and Agricultural Policies (MAFAP), Food and Agriculture Organization of the United Nations (FAO), 2013 View full text Technical Document
  3. Analysis of incentives and disincentives for tobacco in Malawi

    Derlagen, C, Suivi des politiques agricoles et alimentaires en Afrique (SPAAA), Monitoring African Food and Agricultural Policies (MAFAP), Food and Agriculture Organization of the United Nations (FAO), 2012 View full text Technical Document
  4. Analysis of price incentives for live cattle in Ethiopia for the time period 2005–2012

    Kuma Worako, Tadesse, Food and Agriculture Organization of the United Nations (FAO), 2015 View full text Technical Document
  5. Analysis of price incentives for rice in Uganda for the time period 2005 - 2013

    Ahmed, Mohamed, Food and Agriculture Organization of the United Nations (FAO), 2014 View full text Technical Document
  6. FFBS Toolkit: Monitoring and Evaluation

    CARE, View full text Technical Document
  7. Analyse des incitations par les prix pour le riz au Burundi pour la période 2005-2014

    Ghins, L, Nimenya, M, Ilboudo, F, Akintore, A, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), 2016 View full text Technical Document
  8. Analysis of price incentives for cashew nuts in the United Republic of Tanzania 2005–2013

    Nkonya, Ntemi, Cameron, Alethia, Food and Agriculture Organization of the United Nations (FAO), 2015 View full text Technical Document
  9. Analyse des incitations par les prix pour le thé au Burundi pour la période 2005-2014

    Ntwengeyabandi, A, Emera, W, Ghins, Léopold, Food and Agriculture Organization of the United Nations (FAO), 2016 View full text Technical Document