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  1. Overview of the rice value chain in Burkina Faso, Ghana, Mali, Nigeria, Ethiopia, Tanzania, and Uganda

    Diakité, Stephanie, Cook, Davon, White, Peter, Jaeger, Peter, Bill & Melinda Gates Foundation (BMGF), 2012 View full text Commissioned Report
  2. Integrating livestock into agricultural statistics: the AU-IBAR, FAO, ILRI, WB data innovation project

    Pica-Ciamarra, Ugo, Bedane, Berhanu, Emwanu, Thomas, Morgan, Nancy, Baker, Derek, The World Bank, African Union-Interafrican Bureau for Animal Resources (AU-IBAR), Food and Agriculture Organization of the United Nations (FAO), 2010 View full text White Paper
  3. Cassava integrated value chain

    Anderson, C Leigh, Gaffney, Angela, Kpaka, Claire, Slakie, Elysia, Evans School Policy Analysis and Research (EPAR), 2012 View full text White Paper
  4. Do market interventions promote food price stability? Evidence from Eastern and Southern Africa

    Jayne, T S, Chapoto, A, 2010 View full text Presentations
  5. Characterization of maize producing households in drought prone regions of Eastern Africa

    Erenstein, Olaf, Kassie, Girma Tesfahun, Langyintuo, Augustine, Mwangi, Wilfred, 2011 View full text White Paper
  6. A guide to the sun drying of pressed cassava mash

    University of Greenwich, Natural Resources Institute, 2010 View full text White Paper
  7. Legume market analysis--Macro data & trends

    Bill & Melinda Gates Foundation (BMGF), 2012 View full text Commissioned Report
  8. Seed-farmer-market consumer (SeFaMaCo) landscape analysis report: a focus on banana and sweet potato value chains in Ethiopia, Tanzania and Uganda

    Farm Concern International, 2012 View full text White Paper
  9. Linking smallholders to markets: lesson learned from past projects and implications for C:AVA

    Posthumus, Helena, 2010 View full text White Paper
  10. Investing in the livestock sector: why good numbers matter--a sourcebook for decision makers on how to improve livestock data

    The World Bank, Food and Agriculture Organization of the United Nations (FAO), 2014 View full text Commissioned Report