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Filtering by: Geographic Location Kenya Remove constraint Geographic Location: Kenya Value Chain Agribusiness and Post-Harvest Handling Remove constraint Value Chain: Agribusiness and Post-Harvest Handling

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  1. Fresh produce production and marketing systems in East and Southern Africa: a comparative assessment

    Kelly, Valerie, Mwiinga, Mukwiti, Ayieko, Miltone, Hichaambwa, Munguzwe, Tschirley, David, Cairns, Jenny, 2012 View full text White Paper
  2. Drying survey in Kenya: North Rift--AflaSTOP: storage and drying for aflatoxin prevention

    Davies, Bryn, U.S. Agency for International Development (USAID), 2013 View full text Commissioned Report
  3. Results of the 2011 regional maize trails coordinated by CIMMYT-Kenya

    Makumbi, D, International Maize and Wheat Improvement Center(CIMMYT), 2012 View full text White Paper
  4. Key characteristics and main challenges in Zambia's fresh produce marketing system

    Hichaambwa, Munguzwe, Tschirley, David, 2010 View full text Presentations
  5. Modernizing Africa's fresh product supply chains without rapid supermarket takeover: towards a definition of research and investment priorities

    Tschirley, David, 2010 View full text Presentations
  6. Modernizing Africa's fresh produce supply chains without rapid supermarket takeover: towards a definition of research and investment priorities

    Goeb, Joey, Ayieko, Miltone, Hichaambwa, Munguzwe, Tschirley, David, Loescher, Wayne, 2009 View full text Presentations
  7. Storage surveys in Kenya: North Rift and Eastern

    Bill & Melinda Gates Foundation (BMGF), U.S. Agency for International Development (USAID), 2013 View full text White Paper
  8. How can the poorest smallholder farmers benefit more from staple food markets?

    Mather, David, Boughton, Duncan, Jayne, T S, Murekezi, Abdoul, Dembele, Nango, 2010 View full text Presentations
  9. Helping farmers and traders to overcome constraints on productivity growth of staple food production and market development

    Sitko, Nicholas, Jayne, T S, 2010 View full text Presentations
  10. Toward the identification of priority investments and strategies for developing food markets and smallholder agriculture

    Ferris, J, Jayne, T, Mason, N, Myers, R, Sitko, N, Boughton, D, Chapoto, A, Mather, D, Lenski, N, 2009 View full text Presentations