Search Constraints

Filtering by: Geographic Location Kenya Remove constraint Geographic Location: Kenya Keyword food security Remove constraint Keyword: food security Value Chain Agribusiness and Post-Harvest Handling Remove constraint Value Chain: Agribusiness and Post-Harvest Handling

Search Results

  1. The impact of state marketing board operations on smallholder behavior and incomes: the case of Kenya

    Mather, David, Jayne, T S, 2011 View full text White Paper
  2. What is the scope for increased fertilizer use in Kenya?

    Black, Roy, Jayne, T S, Sheahan, Megan, Department of Agricultural, Food, and Resource Economics, Michigan State University, 2012 View full text White Paper
  3. A farm gate-to consumer value chain analysis of Kenya's maize marketing system

    Sitko, Nicholas, Bor, Gilbert, Flock, James, Jayne, T S, Karin, Francis, Sheahan, Megan, Kirimi, Lilian, Muyanga, Milu, Department of Agricultural, Food, and Resource Economics, Michigan State University, 2011 View full text White Paper
  4. Modernizing Africa's fresh produce supply chains without rapid supermarket takeover: towards a definition of research and investment priorities

    Goeb, Joey, Ayieko, Miltone, Hichaambwa, Munguzwe, Tschirley, David, Loescher, Wayne, 2010 View full text White Paper
  5. Are staple foods becoming more expensive for urban consumers in Eastern and Southern Africa? Trends in food prices, marketing margins, and wage rates in Kenya, Malawi, Mozambique, and Zambia

    Mason, Nicole, Donovan, Cynthia, Jayne, T S, Chapoto, Antony, 2009 View full text White Paper
  6. Patterns and trends in food staples markets in Eastern and Southern Africa: toward the identification of priority investments and strategies for developing markets and promoting smallholder productivity growth

    Sitko, Nicholas, Myers, Robert, Mather, David, Mason, Nicole, Chapoto, Anthony, Lenski, Natalie, Boughton, Duncan, Jayne, T S, Ferris, Jake, Beaver, Margaret, 2010 View full text White Paper
  7. How can the poorest smallholder farmers benefit more from staple food markets?

    Mather, David, Boughton, Duncan, Jayne, T S, Murekezi, Abdoul, Dembele, Nango, 2010 View full text Presentations
  8. The role of biotechnology in mitigating impacts of drought on maize production in Kenya

    Kenya Agricultural Research Institute (KARI), African Agricultural Technology Foundation (AATF), 2010 View full text Newsletter
  9. Characterization of maize producing households in drought prone regions of Eastern Africa

    Erenstein, Olaf, Kassie, Girma Tesfahun, Langyintuo, Augustine, Mwangi, Wilfred, 2011 View full text White Paper
  10. Analysis of incentives and disincentives for maize in Kenya

    Witwer, M, Short, C, Mulinge, W, Suivi des politiques agricoles et alimentaires en Afrique (SPAAA), Monitoring African Food and Agricultural Policies (MAFAP), Food and Agriculture Organization of the United Nations (FAO), 2013 View full text Technical Document