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Kenya
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Malawi
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Agribusiness and Post-Harvest Handling
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Search Results
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Leveraging improvements in African cereal markets
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Are staple foods becoming more expensive for urban consumers in Eastern and Southern Africa? Trends in food prices, marketing margins, and wage rates in Kenya, Malawi, Mozambique, and Zambia
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Fresh produce production and marketing systems in East and Southern Africa: a comparative assessment
Kelly, Valerie, Mwiinga, Mukwiti, Ayieko, Miltone, Hichaambwa, Munguzwe, Tschirley, David, Cairns, Jenny, 2012 View full text White Paper -
How can the poorest smallholder farmers benefit more from staple food markets?
Mather, David, Boughton, Duncan, Jayne, T S, Murekezi, Abdoul, Dembele, Nango, 2010 View full text Presentations -
Helping farmers and traders to overcome constraints on productivity growth of staple food production and market development
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Toward the identification of priority investments and strategies for developing food markets and smallholder agriculture
Ferris, J, Jayne, T, Mason, N, Myers, R, Sitko, N, Boughton, D, Chapoto, A, Mather, D, Lenski, N, 2009 View full text Presentations -
A N2Africa universal logo representing inoculant quality assurance
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Market analysis of inoculant production and use
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Commodity exchanges and smallholders in Africa
Robbins, Peter, International Institute for Environment and Development, 2011 View full text Book/Book Chapter