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Filtering by: Geographic Location Kenya Remove constraint Geographic Location: Kenya Geographic Location Malawi Remove constraint Geographic Location: Malawi Prepared For Michigan State University (MSU) Remove constraint Prepared For: Michigan State University (MSU) Value Chain Agribusiness and Post-Harvest Handling Remove constraint Value Chain: Agribusiness and Post-Harvest Handling

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  1. Are staple foods becoming more expensive for urban consumers in Eastern and Southern Africa? Trends in food prices, marketing margins, and wage rates in Kenya, Malawi, Mozambique, and Zambia

    Mason, Nicole, Donovan, Cynthia, Jayne, T S, Chapoto, Antony, 2009 View full text White Paper
  2. How can the poorest smallholder farmers benefit more from staple food markets?

    Mather, David, Boughton, Duncan, Jayne, T S, Murekezi, Abdoul, Dembele, Nango, 2010 View full text Presentations
  3. Helping farmers and traders to overcome constraints on productivity growth of staple food production and market development

    Sitko, Nicholas, Jayne, T S, 2010 View full text Presentations
  4. Toward the identification of priority investments and strategies for developing food markets and smallholder agriculture

    Ferris, J, Jayne, T, Mason, N, Myers, R, Sitko, N, Boughton, D, Chapoto, A, Mather, D, Lenski, N, 2009 View full text Presentations